lettuce rolls with peanut sauce

• 1 carrot, shredded
• 1/2 cup bean sprouts
• 1/2 small cucumber, cut into matchsticks
• 3 green onions, sliced
• 1/4 cup chopped fresh cinantro
• 1 1/2 cups cooked jasmine rice
• 7 oz (1/2 package) firm tofu, drained and cut into matchsticks
• 12 romaine lettuce leaves
• 12 tsp organic peanut sauce

1. Combine carrot, bean sprouts, cucumber, green onions, and cilantro in medium bowl. Divide vegetable mixture, rice, and tofu even among lettuce leaves. Drizzle filling with 1 tsp peanut sauce each.
2. Fold the to and bottom of lettuce leaves, roll and place seam down on plate.
3. Serve with additional peanut sauce if desired.