Ingredients •½ lb beef sirloin, cubed •2-3 oz cherry tomatoes •½ english cucumber •¼ small onion, chopped •3 cups baby spinach •¼ cup olive oil •1 tbs red wine vinegar •2 garlic cloves grated •1 tsp dried oregano •Salt & pepper to taste Instructions 1.In a small bowl whisk oil, vinegar, garlic and oregano. 2.Pre-heat grill to about medium heat. Skewer sirloin chunks and season with salt & pepper to taste. Grill kebabs until browned on all sides, about 5 minutes or medium rare. 3.In a medium bowl, add spinach, tomatoes, cucumber, onion and toss with dressing. 4.Split salad on two plates and server with a kebab. YUMMER Source: http://livegreeneatclean.com/beef-kebabs-greek-