*1 T olive oil or coconut oil *6 cloves garlic *1 T cilantro chopped *8 corn tortillas(TJs) *8 portions chicken breast(about 2 lbs) *1 can tomatoes(organic) * chopped onion *6 cups organic chicken broth *2 cups water *1 can organic tomato paste *1 T cumin *1-2 cans rinsed organic black beans *2 tsp chili powder or TJs taco mix *2 bay leaves *ground red pepper to taste *1 avacado ***serves 8 Saute oil, garlic and cilantro about 3 minutes. Chop 4 tortillas into 1 inch squares and add to pot, saute 5 min. Add chicken, tomatoes, onions, broth, water, tomato paste,black beans, and bay leaves. Bring to boil. Reduce heat to low and add red pepper. Simmer about 30 min. Bake other 4 tortillas(cut into strips) in oven at 400 till browned about 7 min. remove bay leaves and serve. Add tortilla strips, avacado, cheese if desired... ***I love a dollop of greek yogurt on top, fresh cilantro, fresh tomatoes, and jalepenos...:)